What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
Last year when you got a marble cake with a combo of white and chocolate icing that was my favorite cake ever. Best of both worlds all in one cake! Perfect for an indecisive guy like me, lol.
ReplyDeleteI like all kinds of cake, but my two favorites are German Chocolate and Angel Food. So pretty much polar opposites. My kiddo's favorite is marble cake.
ReplyDeleteChocolate is my preference but die to a long gone childhood tradition, I have a particular fondness for ice cream cake, especially Baskin Robbins mint chocolate chip with fudge icing.
ReplyDeleteI have a few that are all at the top of the list: Lemon Cake, White Cake (boxed...love the spongy texture), with whip cream frosting, and my favorite as a kid that still holds true is Confetti Angel Food Cake with no frosting...just straight up fluffy clouds. LOL
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