What I'm Reading This Week #26
Well you made it to Friday! I don't know where y'all are but unless you were near Glacier National Park that got snow this week, you were probably boiling in your own pudding to quote Charles Dickens. I do not dig 90 degrees by noon and it feels like everything is frying left and right including us. Most of the week I had the 50% shade cloths on the veggies to attempt to save as much as I can. I need to get the next batch of lettuce in the shade planter to see if I can successfully grow there over the summer since it never gets direct sun. I told the Mr the other day I feel like nothing is in the right place back there. I have a lot of containers and I don't know if I need to put some of them on a little ledge since the 5 gallon buckets take up so much room or not. The zinnias being in a long planter on the fence were a mistake but they were only put there because I had so many extras and didn't want to chuck them. I have a few struggling...
That meal was like a lifeline after last night's paddle. I was so hungry after that. I have to say I am surprised but very proud that we paddle as long as we do because originally I figured I'd be happy just getting an hour in. I love that you like to explore coves and stuff. It's not always easy but it's a great way to work out and get outside and I love that!
ReplyDeleteThank you both for being an inspiration to me. I'm an emotional eater/food addict. I've made a lot of changes with my eating and activity level, and I don't self-medicate with food any longer, but the scale doesn't budge! It's extremely frustrating! You guys are awesome. I look forward to your posts. Thank you again!
ReplyDeleteI'm glad you're feeling at least a little better. Paddling yesterday sounds like it was fun. I don't do a lot of meals ahead, but I always like to have portioned baggies of pre-cooked shredded chicken in the freezer because I can do so many quick easy things with that. That actually reminds me that I need to throw a new batch in the crockpot soon.
ReplyDeleteFortunately my 4th was better than disappointing tv fireworks, although there have been years of that too. We've had a wet enough summer that we actually had a fireworks display here in town, so we went early to get a good parking spot and then waited until most people had gone so traffic wasn't too bad leaving either. Then the boy got to set off his fountains, sparklers, etc.
I have two meals that are my go-to that I just love. One is chicken tacos in the crock pot. I assemble the dry and wet ingredients and when I'm ready to go, pop them in the pot and I'm done. The other is my mom's/grandma's tomato soup with fine noodles. I've eaten this for 40 years and just made a batch this past weekend. I almost always have chopped onion and garlic ready to go because that's the thing that takes the most time. If I do it ahead of time, I can have this done in roughly 30 minutes. And it makes a ton so leftovers are guaranteed.
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