What I'm Reading This Week #34
Hello you sassy beast! Ready for another flip flappin' fantastic weekend? Yes indeedy, Ally Sheedy. It's been a week of working ahead for me as I try to work on ideas for holiday posts. I know, no one is ready for Christmas but spit balling stuff is actually getting me excited for the season. I like to try to give myself the month of December off from writing new posts (except updating weekly happenings) so all I have to do is respond if needed. It lets me take a little mental break during the holidays to try to enjoy what I can then hop back into the new year hopefully rested and ready to roll. We did book our 30th anniversary trip, which is the same one we had to cancel this year and of course got travel insurance. It's just nice to have something to hopefully look forward to and it makes you go "where the heck did 4 1/2 years go?" because it seems like just yesterday we were celebrating our 25th. Do people even celebrate their 30t...
Your oatmeal looks delicious! The cookie butter..... yum!
ReplyDeleteI'll dress mine up with some homemade granola, pumpkin seeds, sliced bananas like yourself, or whatever fresh berries that I have on hand (usually strawberries). I'll also add some unsweetened vanilla almond milk after cooking to add some creamy texture and a little extra vanilla taste.
ReplyDeleteYour oatmeal looks good. Lately, I've been making mine with apple chunks, handful of pecans, and some golden raisins....soooo yummy.
ReplyDeleteI add blueberries and pecans to mine.
ReplyDeleteI sometimes toss in raisins, or chocolate chips, or peanut butter (or PB2), but I'm also happy eating it plain. I've always prepared mine with water, and I'm not sure why. Probably because I rarely have milk on hand. :)
ReplyDeleteThat looks yummy.
ReplyDeleteWhat? You don't buy your oats at TJ's?! Their organic oats are super reasonably priced.
ReplyDeleteSpeaking of TJ's, have you guys tried the jalapeno chicken sausages? Super yum! We top them with TJ's mango salsa...to die for!
Your oatmeal looks and sounds delicious. I love Cookie Butter and bananas. I used to eat oatmeal every morning, I bought the instant kind, loved the cinnamon roll flavor. I mixed it with water and then poured some skim milk on it before I ate it. DELICIOUS! For now, I am hooked on cold cereal with a little skim milk and then a banana after I eat the cereal. Sometimes I have a 100-cal thin bagel with a cinnamon cream cheese wedge from Laughing Cow. But I find myself really looking forward to that bowl of cereal every morning too, and the banana afterwards is like my dessert!
ReplyDeleteI guess I'm boring, because I usually just cook mine with raisins and eat it with a splash of milk or almond milk. But I have put in craisins and walnuts before--love it but can't afford the calories very often. I stopped putting in butter--the dairy kind--years ago when I gained weight and don't miss it now. Never even thought about peanut or other nut butters, maybe I'll try it.
ReplyDeleteI went all out with mine this morning and added Nutella and banana slices. Tomorrow, however, I want one of those Banana Nutella quesadillas, if you will :-)
ReplyDeleteI eat my oatmeal all different ways, and one of my favs is with a tbsp of cookie butter and a few chocolate chips. I do banana, blueberry and walnuts, I do dried cherries, sliced almonds and some coconut with a drizzle of honey. Sometimes all I add in is a spoonful of nutella. It just depends on my mood. I usually cook my oatmeal with the vanilla unsweetened almond milk. If i have steel cut or scottish oats all I like on t hem is a pinch of salt and a pat of butter..sometimes with some honey. :) I love me some oatmeal!
ReplyDeleteWow, that is some intense oatmeal! Usually I just do honey, some fruit, almond milk, and oats. :)
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