tag:blogger.com,1999:blog-7381223979507114346.post8506809076518137128..comments2024-03-28T16:58:03.030-04:00Comments on Success Along the Weigh: Banana Nut Zucchini MuffinsAnele @ Success Along the Weighhttp://www.blogger.com/profile/03986921867517926199noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7381223979507114346.post-67438446281032654612015-08-27T18:43:37.302-04:002015-08-27T18:43:37.302-04:00Those look yummy. I may have to give them a try. ...Those look yummy. I may have to give them a try. When I make quick breads I generally throw everything in a bowl, culinary "gods" be damned. The only thing I make that I'm more careful about is biscuits, and even then I'm not as careful as the recipe says I should be. I'm all about simple, and saving dishes.another layerhttps://www.blogger.com/profile/15756727485274694135noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-21099562354067479122015-08-27T11:00:34.452-04:002015-08-27T11:00:34.452-04:00P.S. - Out of curiosity, I re-analyzed the recipe ...P.S. - Out of curiosity, I re-analyzed the recipe using regular baking soda and powder and the sodium would go from 131mg per muffin to 226mg per muffin. So for me, saving almost 100mg of sodium is worth paying a little more up front especially during the upcoming baking season! :-)Anele @ Success Along the Weighhttps://www.blogger.com/profile/03986921867517926199noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-20733445100647575982015-08-27T10:52:06.627-04:002015-08-27T10:52:06.627-04:00Not a dumb question at all! A half tsp of regular...Not a dumb question at all! A half tsp of regular baking soda has 577mg of sodium and the substitute has none. Same with the Hain Baking Powder, it has 0mg of sodium per tsp compared to 500mg of regular baking powder. Since most recipes call for salt anyway, I want to cut where I can. I have perfect blood pressure and want to keep it that way (especially since it runs in my family). I experimented with both products with last years Christmas cookies and didn't taste a difference at all so it's my regular and I save the real baking soda for cleaning now! :-)Anele @ Success Along the Weighhttps://www.blogger.com/profile/03986921867517926199noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-7245881712491565902015-08-27T10:43:22.526-04:002015-08-27T10:43:22.526-04:00Not to toot mah horn but....toot! :-)Not to toot mah horn but....toot! :-)Anele @ Success Along the Weighhttps://www.blogger.com/profile/03986921867517926199noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-70330698262710580182015-08-27T10:33:43.961-04:002015-08-27T10:33:43.961-04:00Looks yummy! This may be a dumb question, lol, bu...Looks yummy! This may be a dumb question, lol, but why did you use baking soda substitute? And I often "cheat" and not sift and dump everything in the one bowl. As long as no creaming of butter needs to take place, it's usually all good!Momof3,Grandmaof4https://www.blogger.com/profile/08195477518623135090noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-65725744611542444842015-08-27T09:15:47.978-04:002015-08-27T09:15:47.978-04:00Mmmm.m..Looks delish!Mmmm.m..Looks delish!MandaPandahttps://www.blogger.com/profile/03362923550051566309noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-35268738622152324252015-08-27T08:01:28.684-04:002015-08-27T08:01:28.684-04:00Thanks! I removed the banana from my plan and rep...Thanks! I removed the banana from my plan and replaced it with one of these. A few less carbs,still has banana in it and 3g more protein. BOOM...justified!Anele @ Success Along the Weighhttps://www.blogger.com/profile/03986921867517926199noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-914086380076123422015-08-27T07:02:52.033-04:002015-08-27T07:02:52.033-04:00I just ate one for breakfast - So Yummy! Thank you...I just ate one for breakfast - So Yummy! Thank you!The Mr.https://www.blogger.com/profile/04233628447251244134noreply@blogger.com