tag:blogger.com,1999:blog-7381223979507114346.post653813527272183374..comments2024-03-28T16:58:03.030-04:00Comments on Success Along the Weigh: Food Review: Chef's Cut Chipotle Cracked Pepper Beef JerkyAnele @ Success Along the Weighhttp://www.blogger.com/profile/03986921867517926199noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7381223979507114346.post-14842472374210466512017-11-14T09:57:38.219-05:002017-11-14T09:57:38.219-05:00The main beef jerky that I like is called Uncle Mi...The main beef jerky that I like is called Uncle Mike's and aside from Slim Jim's and Old Wisconsin, it's the only kind I buy. I just got 4 bags at the apple orchard and there's only one place online I've been able to find to buy it in the off season. Both the hubs and I enjoy this brand immensely. dalbador1https://www.blogger.com/profile/09877799102438622117noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-66150849187761743032017-11-14T08:55:31.183-05:002017-11-14T08:55:31.183-05:00My favorite is my husband's home made venison ...My favorite is my husband's home made venison jerky. I am not a slim jim fan, however, give me Old Wisconsin beef sticks and I will eat those all day longcheezchik32https://www.blogger.com/profile/01382826146822000921noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-72267243952237793092017-11-14T08:47:21.523-05:002017-11-14T08:47:21.523-05:00I'm sure someone out there likes this. I don&...I'm sure someone out there likes this. I don't like jerky very much in general, and really only like homemade stuff in small doses. I can't stand the texture of slim jims - Funny how we all have our "things".another layerhttps://www.blogger.com/profile/15756727485274694135noreply@blogger.comtag:blogger.com,1999:blog-7381223979507114346.post-31007704155297270952017-11-14T07:52:37.301-05:002017-11-14T07:52:37.301-05:00I really thought I was going to like this, cause e...I really thought I was going to like this, cause even though I like slim jim's a lot, I also have had some other types of jerky and like a lot of them. But this? Ugh, no way. Texture is definitely part of it but the overall flavor was just bad. I almost hope we just got a bad batch because it seems like a waste of perfectly good steak for someone to make something this bad out of it.The Mr.https://www.blogger.com/profile/04233628447251244134noreply@blogger.com