Thursday, August 18, 2016

Quick snack: Cocoa Coated Almonds

The Mr used to get these cocoa coated peanuts a few years back.  They were about $2 more than his normal peanuts and I told him I could easily make them for him with a few quick shakes.  He was more than happy to let me shake what my mama gave me.

Since then, I've upgraded a bit in cocoa powder and nuts and these bad boys were born...



Here's what you'll need:

1/2 cup (60g) organic raw almonds (or nuts of your choice)
1/4 tsp Valrhona 100% Pure Cocoa Powder (affiliate link) 
1 packet stevia
Coconut oil cooking spray



Just to show the difference between Valrhona (left) and Hershey's unsweetened cocoa powder.  It's a preference thing but we like darker chocolate so we go with the Valrhona.  


Spread the nuts on a cookie sheet.


Give a quick squirt of cooking spray so the almonds are coated and set aside.


In a separate tiny bowl (with lid), add the 1/4 tsp cocoa


Add the stevia packet.  (I use Trader Joe's stevia)


Put on the lid and give it a shake to combine.


Like so


Put the nuts in a container with a lid.


Add the sweetened cocoa powder.


Make sure it's spread out as much as possible then put on the lid and give it a goodly shake.


When you're done, the nuts should be thoroughly coated.


Makes two servings of deliciousness and it's basically the same nutritional info as the nuts but add 5 calories.


A nice little chocolaty, protein kick when you need it!

* This post contains an affiliate link for chocolate goodness.

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3 comments:

  1. I can vouch for these. They are delicious and make a great snack. I keep mine in my lunch cooler with everything else and typically wait until about 2 PM for that extra little boost in the afternoon time when everyone else starts circling the vending machines at work.

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  2. That tiny bit of cocoa doesn't look like nearly enough to cover them that many almonds, but it is. If I had tried to create something like this I would have used waaaaay to much cocoa/sweetener. This definitely looks like something I could make and portion and leave at school for after school snacks some days. I'm always looking for healthy options that don't need refrigeration and don't take a lot of prep effort on my part.

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  3. Yum! I've had cocoa ones and I've had bold spicy ones and I like them both. What I cannot eat is plain old almonds with nothing on them. I attempted to do this a few weeks ago and I gagged through it. I did buy some raspberry ones, but have not had the courage to try them yet. I'm not a "nut" fan for the most part, but am trying to branch out and eat them because I know there are health benefits. I like this recipe a lot -- into my SATW recipe file it goes! =o)

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