Tuesday, July 26, 2016
Food Review: Trader Joe's Sweet Potato Gnocchi with Butter & Sage
After seeing this in the freezer section for quite a while, I decided to finally throw it in the cart the other day. Last night was time to give it a try.
Here's the blurry nutritional info.
and the cooking instructions.
I decided to go saucepan route since I thought the microwave might make it mushy. Here it is fresh outta da bag.
I added 3 tbsp of water total and here's how it came together.
The finished product.
I made it with BBQ shrimp and green beans.
Holy schnikes!! It was absolutely wonderful! It had a nice subtle flavor and totally filling. I don't know that I'd really say I could identify it as sweet potato though but that doesn't matter. The Mr agreed we should get it again. I would suggest pairing it with something like shrimp with a punch of flavor because of how subtle the dish is on it's own.
Linked up with French Country Cottage
Like this post? Don't miss another one...subscribe via email or RSS feed. (Or you can follow me on Facebook )
Labels: Food Review