Tuesday, July 8, 2014
Mr Approved Manly-Wich
Sunday, I had these grand plans of grilling bacon wrapped top sirloins. Mother Nature and my empty propane tank had other ideas. I rifled through our take from Trader Joe's and brain stormed to come up with something I knew the Mr would love.
I grabbed my sirloin filets...
I sharpened my knife and cut the beef into slices.
One of my favorite ways to use the Mrs Dash steak fajita mix is to sprinkle some on the steak before it goes on the grill. I figured this wouldn't be any different so I added 1 tsp.
While I let the steak marinate, I grilled up some onions.
When they were all yummy and almost caramelized, it was time to grab the steak but before I did, I wasn't going to waste that sweet caramelized goodness left on the skillet.
I added the steak and cooked it through.
Trader Joe's likes to frequently spotlight certain cheeses and they have samples for you to try. Well, they sold us on the Bergenost when they labeled it as a mix between havarti and muenster!
I shredded some of that up and set it aside for the upcoming melty goodness. I fired up the panini press and pre-toasted the Italian loaf I got from TJ's.
Then it was time to layer up. I added the onions, then the steak and finally the cheese and topped it with the other piece of bread.
I made it with my oven baked fries and served it to a very happy Mr whose eyes rarely stopped rolling into the back of his head with each bite.
This isn't exactly low cal but if you're craving a cheese steak of sorts and want to be able to control the sodium content and know what kind of ingredients you're putting into your meal, this tastes about as good as any restaurant in town.
Not a bad way to make lemonade out of lemons!
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