Wednesday, December 7, 2011
Day 3: Seven Layer Bars
Seven Layer Bars
1 1/2 cups Honey Maid Low Fat graham cracker crumbs (9 sheets of graham crackers broken down)
1/2 cup Butter, melted
1 (14 oz.) can Eagle Brand Fat Free Sweetened Condensed Milk
6 oz Toll House Butterscotch chips
6 oz Toll House Semi-sweet chocolate chips
1 cup Flaked Coconut
1 cup chopped peanuts
Preheat oven to 350 degrees. Put aluminum foil in 13 x 9 inch pan so the foil comes up over the sides of the pan.
In a microwave safe bowl, melt the butter then add to the graham cracker crumbs. Pat the crumb mixture down into the pan so all of the foil on the bottom is covered evenly. Spray the sides of the pan with some cooking spray to help things not stick as it bakes.
Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool completely then lift out foil and cut into 24 pieces.
Nutritional Information per bar: Calories 260 Total Fat 15g Sat Fat 8g Mono Fat 1g Cholesterol 12mg Sodium 78mg Potassium 10mg Total Carbs 27g Fiber 1g Sugars 22g Protein 5g Vitamin A 3% Calcium 8% Iron 3%
Adapted from: Allrecipes.com
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Labels: Twelve Days of Treats Recipe