Friday, December 16, 2011
Day 10: Chocolate Chip Cookie Dough Fudge
Chocolate Chip Cookie Dough Fudge
Fudge
12 oz bag semi sweet chocolate chips
1 can fat free sweetened condensed milk
Chocolate Chip Cookie Dough (aka-"eatin' dough")
4 tbsp flour (have extra on hand in case dough is sticky and needs a sprinkle)
2 tbsp butter, softened
6 tbsp sugar
6 tbsp brown sugar
1/8 tsp vanilla
1 tbsp almond milk
1/4 cup semi-sweet chocolate chips
Make the dough first. Mix all of the ingredients in a bowl until dough comes together. If dough is sticky, add a teaspoon of flour so it looks like normal cookie dough then chill for 10 minutes. When dough is chilled, you can either roll out into an 8x8 sheet of dough so the dough is evenly distributed or you can roll into 18 balls of dough to be dropped randomly. This needs to be done before the fudge is made because the fudge sets quickly.
In an 8x8 pan, line it with foil that comes about 6" over the sides of the pan. Put a piece of wax paper cut to size on the bottom or give a little spray of cooking spray. In a microwave safe bowl, pour the 12 oz bag of chocolate chips and the sweetened condensed milk and heat in the microwave for 2 minutes. As soon as it's done, stir with a rubber spatula until glossy. Then it's time to work quickly. Spread enough fudge on the bottom of the pan to just cover it. Then drop cookie dough sheet or balls in the pan, then spoon the rest of the fudge on top and spread evenly. Cover with the foil sticking over the sides and then a piece of plastic wrap over the whole pan to ensure no foreign aromas from the fridge absorb as it chills. Chill in fridge for at least 2 1/2 - 3 hours. Cut into 36 pieces. Lasts about 5 days refrigerated. (If it makes it that long)
Nutritional Information per piece (approximate): Calories 117 calories Fat 5g Sat Fat 3g Cholesterol 4mg Sodium 32mg Potassium 10mg Total Carbs 20g Sugars 18g Vitamin A 2% Calcium 3% Iron 1%
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Oh goodness! This has all the makings of being one of my favorites. Chocolate, cookie dough and fudge all wrapped into one easy recipe. A must try...ASAP.
ReplyDeleteOMG, this looks AMAZING!!! Hubby is going to LOOOOVE this!
ReplyDeleteFinally something I don't want to give my left arm for, I don't like fudge. Phew. ;) I wouldn't mind trying a piece though, just in case I like this one :p
ReplyDeleteI've made that fudge recipe before and my husband loved it (I thought it was just ok... I needed more richness, less chew). But this version with cookie dough now really puts it over the top. I'd love to try it!
ReplyDeleteLooks yummy! I've had a taste for fudge recently, but I'm beginning to think I might be better off just going to the confectioner's and buying a piece. Or two. :)
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