Wednesday, October 5, 2011
Dark Chocolate Muffins
Yeah. I used white whole wheat flour to give a little more nutrients in it, I used Hain No Sodium Baking Powder to reduce sodium but listed using that and regular in the nutritional info and you know, since dark chocolate has flavinoids and all, they're practically healthy right? *wink* The Mr's co-workers said it tasted like a cakey chocolate chip cookie and seemed to love them. We agree!
If you want the printable recipe, click here.
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