Thursday, March 24, 2011
Recipe I Want to Try...
Alicia Silverstone's Crispy Peanut Butter Treats with Chocolate Chips
Ingredients
1 box brown rice crisps cereal
1 3/4 cups brown rice syrup
Fine sea salt
3/4 cup peanut butter or almond butter (preferably unsweetened and unsalted)
1/2 cup grain-sweetened, nondairy chocolate or carob chips
Pour rice cereal into a large bowl. Heat the syrup with a pinch of salt in a saucepan over low heat. When the rice syrup liquefies, add the peanut butter and stir until well combined. Pour over the rice cereal. Mix well with a wooden spoon.
Once thoroughly mixed and cooled to room temperature, stir in the chocolate chips. Make sure the mixture is cool, or you will end up with melted chocolate instead of chocolate chips in your treats.
Turn the mixture out into an 8x8” or 9x13” baking dish. Wet your wooden spoon lightly and press the mixture evenly into the pan. Let cool for 1 hour -- if you can -- before cutting into squares or bars.
Recipe courtesy Rachael Ray Show
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Those look tasty! I may have to give those a try for my next get together. Otherwise I would eat the whole thing myself :)
ReplyDeleteThat sound tasty believe it or not...course anything with pb and chocolate HAS TO BE!
ReplyDeleteSounds yummy and I bet my kids would eat it too!!! Will have to put it on my list to make soon!!
ReplyDeleteI could even have these, gluten free! But I don't know what brown rice cereal is? I wonder if you could just use something else like rice chex? Anyway, this might have to be something I try out. Thanks for sharing.
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